This is the second in the series of specific. Last night, I tried my hand at crabs. It was the first time I was cooking crabs and I was told it was very good for a first timer.
Crabs (without the shells)
Lime juice (1 lime for 250 gms)
Chopped garlic (10-12)
Pepper powder (To taste)
Butter (To taste)
Salt ( To taste)
Wash the crabs well and set aside. Heat the butter in a pan or kadai. Add the crabs to it. Squeeze the lime in the pan. Add the garlic, salt and black pepper. Stir till the crab becomes golden brown. Garnish with coriander to serve.
2 weeks ago